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Who uses Island Shellfish

Testimonials from chefs using Island Shellfish produce

“We’ve been using the fresh half shell Queenies from Island Shellfish at The Seafood Restaurant for many a few years now. They are an amazing product, so fresh and sweet . We serve them raw and cooked in a variety of ways including: a la plancha with a simple beurre noisette.”
Stephane Delourme – Head Chef, Rick Steins Seafood Restaurant

“So fresh on delivery that we use them raw with a dressing for the first couple of days. Also great as snacks.”
Mark Hix – Hix Restaurants

“The Nijinsky of the seabed, sublime in the sea and equally good on the plate, one taste of these little beauties and you’re hooked for life.”
Tom Parker Bowles

“Isle of Man Queen Scallops are a unique and sustainable product. They arrive incredibly fresh and ready to serve in the half shell. We have used them on our menus and they have always proved very popular with our diners.”
Marcus Verberne, Head Chef, Roast Restaurant, London

“I love Isle of Man Queenies. I have had them on the menu at both Rivington Grill Shoreditch and Rivington Grill Greenwich pretty much consistently for the last 3 years. They are a fantastic ingredient; sustainable, delicious, and British – and of course our customers love them.”
Simon Wadham, Head Chef, Rivington Grill, London

“Island Shellfish offer a fantastic next day delivery service. The half shell Manx Queenies are prepared for cooking, very fresh, taste delicious and offer great value for money.”
Matt Follas – Masterchef winner 2009